Munaf – an MBA from Mumbai’s Narsee Monjee, was frustrated watching his mother sitting at home, playing housewife and vying away her time & talent watching saas-bahu shows. So he sent an email to a few of his friends, telling them about ‘The Bohri Kitchen’ – a place where they could come and eat his mothers food, at his house that Saturday for a certain fee. 4 hours later – the first TBK was sold out.
What started as a small project slowly turned into a mini revolution where Nafisa’s smoked mutton kheema samosas and 2 day marinated raan suddenly became a hot topic amongst foodies across Bombay. Few mentions in newspapers, blogs, radio and TV channels later, TBK became Bombay-famous.
The Bohri Kitchen is Loved by bollywood celebrities even and became a top talked brand for foodies in Mumbai.
Celebrities like Farah Khan, Ashutosh Gowarikar, Huma Kureshi have praised TBK
Munaf was got featured in Forbes 30 Under 30 also