Google Job is too a small job if you have courage to follow your dream – Munaf dared to sell Mutton Samosa and now his company's turnover is over 50 Lakh

Munaf – an MBA from Mumbai’s Narsee Monjee, was frustrated watching his mother sitting at home, playing housewife and vying away her time & talent watching saas-bahu shows. So he sent an email to a few of his friends, telling them about ‘The Bohri Kitchen’ – a place where they could come and eat his mothers food, at his house that Saturday for a certain fee. 4 hours later – the first TBK was sold out.

What started as a small project slowly turned into a mini revolution where Nafisa’s smoked mutton kheema samosas and 2 day marinated raan suddenly became a hot topic amongst foodies across Bombay. Few mentions in newspapers, blogs, radio and TV channels later, TBK became Bombay-famous.

The Bohri Kitchen is Loved by bollywood celebrities even and became a top talked brand for foodies in Mumbai.

Look Hu Tweeted!

A post shared by The Bohri Kitchen (@thebohrikitchen) on Jul 2, 2017 at 8:36am PDT

Celebrities like Farah Khan, Ashutosh Gowarikar, Huma Kureshi have praised TBK

A post shared by The Bohri Kitchen (@thebohrikitchen) on Jun 11, 2017 at 7:52pm PDT

Munaf was got featured in Forbes 30 Under 30 also

So we tried convincing Forbes India that our mom chef is actually 29 but they wouldn’t listen. Instead we had to let them put our Chief Eating Officer Munaf Kapadia on the cover as one of the 30 entrepreneurs under the age of 30 doing something interesting in India. #forbes30under30

A post shared by The Bohri Kitchen (@thebohrikitchen) on Feb 3, 2017 at 2:32am PST

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